front view of red sauce bottle on white background

Yes, Dear BBQ - Red Sauce

20 oz.
$12.00
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front view of red sauce bottle on white background

Yes, Dear BBQ - Red Sauce

$12.00
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The Everyday Sauce Your Lineup Has Been Missing

Some sauces are built for the spotlight. Yes, Dear Red is built for the long game — the reliable, session-after-session sauce that makes everything it touches better without ever trying to steal the show. It's a vinegar sauce at heart, but thicker and sweeter than what you'd expect. Apple cider vinegar brings the brightness. Ketchup and spices round out a smooth, rich body. The result is a tangy, sweet, caramelized depth that works with your cook, not against it. No heat. No edge. Just clean, balanced flavor and a smooth finish that earns a permanent spot in your rotation.

One taste and you'll see why it's a go-to for backyard cooks and seasoned pitmasters alike.

A simple black line drawing of a sliced round meat piece, likely a patty or steak, on a plain white background. Flavor Profile

Yes, Dear Red hits a specific note and holds it — sweet-forward with a tangy, vinegar-bright lift that keeps it from going heavy. Think of the classic vinegar sauce style, then pulled back toward something thicker and richer, with a body that coats the meat and a finish that's smooth all the way through. There's no heat in this bottle, which is exactly the point. The flavor belongs to your pork, your ribs, your chicken — the sauce just brings out what's already there.

A simple black line drawing of a kettle-style grill with three wavy steam lines above, shown on a plain white background. Best Uses & Application Tips

Yes, Dear Red belongs across the whole lineup: pork, beef, ribs, chicken, brisket, pulled pork, burgers. If it's coming off the grate or out of the smoker, this sauce is ready for it. For the best results, brush it on during the last five minutes of cooking. That's the window where the sugars catch, the sauce tightens, and you get a glossy, caramelized glaze that locks in every hour of work you've put into the cook. Not ready to sauce it yet? Set it on the side as a finishing sauce or dipping sauce — it holds its own straight from the bottle.

A simple black outline icon of a chef's hat on a plain white background. Ingredients

SUGAR, WATER, APPLE CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, SALT, CARAMEL COLOR, SPICES, ANCHOVIES, TAMARIND EXTRACT, NATURAL FLAVOR, GARLIC POWDER, SULFITING AGENTS), SPICES, BLACK PEPPER, GARLIC, ONION, MOLASSES, SALT, MUSTARD POWDER, XANTHAN GUM, VANILLA EXTRACT.

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Round Out the Lineup

Yes, Dear Red is your everyday anchor, but the full picture is worth building. Add the Yes, Dear Competition Sauce when you want the bold, savory-smoky depth that comes from years of refining at the competition circuit. Reach for Yes, Dear Yellow BBQ Sauce when you want something mustard-based, bright, and tangy. Each sauce stands on its own — together, they cover every protein, every cook style, and every crowd you'll ever feed.

Yes, Dear BBQ - Yellow Sauce

Yes, Dear BBQ - Yellow Sauce

$12.00

Yes, Dear BBQ - Competition Sauce

Yes, Dear BBQ - Competition Sauce

$12.00